This is just for opening the blog. This is the first blog I have ever had so I have no idea what I should put on it but I guess I will just follow my heart.
Anyway, I feel like it's kinda important to explain why "Foodprint". Obviously, this simple combination of "food" and "footprint", which conveys my traveling philosophy: Searching for food is always the best way to get to know a place.
I am a fan of traveling and I flew around the world fairly frequently between US and China. Coming back and forth between two largely different cultures, food is the connection that I have with each place that I have been to: hotpot in Sichuan, Beijing duck, deep dish pizza in Chicago, Italian cuisine in Boston, Salmon in Seattle etc.
So I feel like it is important for me to record all these connections in some way in order to create a traveling log. Also, I sincerely hope that my comments and reviews on various restaurants will be helpful to anyone who happens to drop by my blog.
Now, let the journey of food begins...
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