FoodPrint-New York City: Pates Et Traditions

Restaurant:
Pates Et Traditions

Address:
52 Havemeyer StBrooklyn, 
NY 11211
b/t 7th St & 6th St in Williamsburg - North Side

Category:
French, brunch

Average:
$25/person

Review:

Pates Et Traditions is a little restaurant for brunch located in Williamsburg. Right around the corner, there is this little restaurant with a nice outdoor setting that serves fantastic crepe. 

There is practically no limit on what kind of crepe you can order. While ordering, you can ask for all kinds of extra ingredients combination you want to put on your crepe. As a greedy eater myself, I had sundry tomatoes, salmon, Italian sausage, egg, ham and cheese added into my crepe and this magical mix turned out to be great. 

The crepe was very thin and crispy. It was not overcooked but had a quite hard texture. However, the most amazing part is their cooking of the inside stuffing. Sundry tomato perfectly blended with eggs and sausage, which brought a little sour taste to the whole crepe and this really helped its flavor as a brunch dish. The little amount of salmon also added some depth into its favor.

In general, this is a nice little restaurant to go to in NYC for some interesting tasting Crepes if you are full of creativity.