This time we have a nice homemade Italian dish -- Meatball Pasta! This is an incredibly easy dish to make and all the ingredients are very commonly used in other dishes so there is no need to shop for fancy stuff. Be sure to check it out!
Name: Summer Meatball Pasta
A little info:
Pasta is one of the most common Italian dishes and it can be adjusted based on each individual's taste. Essentially, every ingredient in the pasta can be changed based on personal preference and you can almost never go wrong with it!
Ingredients:
Spaghetti -- 250g
Cherry tomato -- 100g
Ground pork -- 100g
Baby spinach -- 50g
Dry chili -- 5g
Mozzarella -- 20g
Olive oil -- 3 table spoon
Salt
Let's cook it up!
1. Dice half of the spinach, splice all cherry tomatoes in half, shred fresh mozzarella
2. Mix ground pork with diced spinach and some salt
3. Heat pan with oil to medium high heat, heat a pot of water for cooking spaghetti at the same time
4. Split mixed pork into balls and fry them in the pan till the outside of the meatballs looks yellow
5. Push in sliced tomatos and spinach, at a cup of water, turn stove to medium heat and cover the pan with either a lid or aluminum foil
6. Push in all spaghetti used the "twist and release" technique
7. Keep stirring the pot of spaghetti to prevent sticking, cook spaghetti for 7 minutes
8. Remove cover from the pan, dry the cooked pasta then mix it with meatball and vegetables in the pan then add some salt
9. Stir for 2-3 minutes, then serve with diced mozzarella on top
10. Tadda! Now you have Summer Meatball Pasta
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